Ajo Sacha Leaf & Vine || Mansoa alliacea

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Ajo Sacha Leaf & Vine || Mansoa alliacea

Price range: $30.00 through $35.00

Latin name: Mansoa alliacea
Common name: Wild Garlic
Family: Bignoniaceae
Part Used: Leaf & Vine/Bark
Origin: Peru. Lovingly made Bellingen, Australia
Size: 30, 50g

We do not accept returns or refunds on products for change of heart. Should there be any damages to the product or packaging upon receiving, get in contact as soon as possible with a photo.

Shipping is done through Australia Post. It is calculated based on the weight of your order and your location. We will process your order with 3 days of receiving payment. Please note that live plants are only posted express and sent on Mondays & Tuesdays to help lessen stress on the plants through unnecessary transit time in the post office over weekends. Thanks for your patience.

A powerful Amazonian vine for cleansing, clearing, and deep plant connection.

Ajo Sacha (Mansoa alliacea) is a sacred vine of the Amazon, traditionally used for both physical healing and spiritual strengthening. With a strong garlic-like scent, this plant has long been valued by Indigenous peoples for treating common colds, parasites, fungal imbalances, and inflammation, as well as for its profound energetic qualities.

The leaf of this plant focuses more on gentle cleansing of the digestive organs and gut health, whereas the vine & bark of the plant focus deeper into the bones, muscleskeletal pains, and strong detoxifcation.

Beyond its medicinal uses, Ajo Sacha is revered as a teacher plant — often incorporated into dieta practices, where one develops a deep relationship with a plant through ritual, isolation, and intention. In this context, Ajo Sacha is believed to cleanse energetic blockages, remove heavy or unhelpful influences, and fortify both the physical and subtle bodies.

Emerging research suggests that Ajo Sacha may contain compounds beneficial to a range of health conditions, validating what Indigenous knowledge has long known.

This Ajo Sacha has been ethically sourced from the Matsés tribe of the Peruvian–Brazilian Amazon, and offered with reverence and respect.

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