In many regions that traditionally drink cacao, the Molinillo is an indispensable element of the preparation process. It is used similar to a whisk, with the purpose of connecting to and awakening the spirit of the cacao, resulting in the emulsification of the cacao and water to create foam, which is seen as the spirit of the cacao.
These Molinillos are made with sustainably sourced Alder wood, darkened naturally through friction. They are non toxic, heat resistant, dishwasher safe, and 100% natural, traditionally made by families who have been making Molinillos for generations.
The below link demonstrates how to use a Molinillo properly, and why you may want to use one:https://www.youtube.com/watch?v=xg9RwMfvf-M
This tool would be the perfect way to connect to and prepare the ceromonial cacao pastes we stock, which can be found at:
Please store in a cool dark place, out of sunlight, heat & air exposure.
As an empowered and sovereign being, please conduct your own research, or consult your health practitioner, before deciding whether a herb is the right plant for you right now, and ensure there will be no interactions with any medications you may be using. If you are self-medicating, and have any worsening of symptoms, please stop use of the herb and seek the advice of a qualified professional.